- Check with customers to ensure that they are enjoying their meals and take action to correct any problems. - Collect payments from customers. - Write customer' food orders on order slips, remember orders, or enter orders into computers for transmittal to kitchen staff. - Serve food or beverages to customers. - Introduce menus to customers and answer questions about menu, making recommendations upon request. - Clean tables or counters after customers have finished dining. - Set up food stations or set up dining areas to prepare for the next shift or for large parties. - Other work assigned by Supervisor.

- High school graduate or higher education - Minimum 1 year experience in similar position - Good command of English language - Ability to work independently with Minimum supervisor - Present personality, positive attitude, hardworking, reliable, honest and efficient