Executive Chef (Cambodian only) 1500$-2K$
@ TS Concept (Cambodia) Co. Ltd.
Job Summary:
Location: Phnom Penh;
Function: Hotel / Restaurant / Hospitality
Level: Executive Management
Term: Full-time
Salary: Negotiable
Company: TS Concept (Cambodia) Co. Ltd.
Industry: Food & Beverages
Responsibilities:
As Executive Chef, you are fully responsible for the production of excellent quality food throughout the production units, and the guidance of a high quality kitchen, pastry and bakery team. Based in Tuol Kork, Phnom Penh, he/she will oversee the operational management of the production and give guidance to a team of 30+ staff in 3 The Shop branches. He/she is supported by a head chef and supervisors, and reports to the general manager. Specifically, the Executive Chef will perform the following tasks to the highest standards: 1. Production, Product Development and Product Quality • Together with head, sous-chef and kitchen supervisors, coordinate and supervise all production of high quality food in all branches and production units • Together with the hygiene supervisor, maintain the highest standards of food safety and hygiene • Develop new products and create menus that fit well with The Shop’s identity and operations • Establish presentation technique and quality standards • Update our standardized production recipes where and when necessary • Oversee special catering events 2. Planning, Admin, Organisation • Plan and organize teams, manage HR schedules • Manage operations and waste management • Control costs without compromising standards, improving financial targets • Forecast food consumption and manage stock (min/max levels) • Manage the purchasing Master list and negotiate prices with (new) suppliers 3. HR management and staff development • Recruit, manage, train and develop the production team • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events • Manage staff performance issues in compliance with company policies and procedure • Maintain positive teamwork and motivate staff • Resolve any issues that may arise in the production among team members • Daily supervision of kitchen/bakery/pastry personnel 4. Customer and supplier relations • Develop positive customer relations through proactive interaction with guests • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner • Maintain and develop good relationships with suppliers
Requirements:
Requirements • Have extensive experience in a hotel or restaurant serving Western food • Excellent leadership, planning and organizational skills • Good knowledge of hygiene and food safety standards • A passion for healthy food and artisanal products • A creative approach to the production of high quality food • A business focused approach to managing a restaurant • Good people skills and able to motivate team members • Effective coach and trainer, excellent communication skills • Reliable and flexible, ability to multi-task and meet deadlines • Good computer skills (Word and Excel) • Must be able to communicate and read in English, Khmer is an asset • Be environmentally aware Benefits An attractive salary and benefits package, commensurate with experience
Closing Date: 24-Oct-2019
How to Apply: Apply Now

Pointer Please send your application to the below contact:

Name: Ms. Reaksa SANN
Email: job@theshop-cambodia.com
Phone: 095666570
Website: www.theshop-cambodia.com
Address: #38, St. 337, Toul Kork
Please tell people that you apply from Jobcambodia.com website.
About The Company:
'The Shop' is one of Phnom Penh’s favourite eateries, bakeries and gourmet chocolate destinations. The 4 café & bistro locations in Phnom Penh stand out for their relaxing garden settings, heritage decor, healthy fare and attentive service. Are you a team player? Do you get excited about good food? Then come and build your career with us!
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