Chef de Partie 325$-400$
@ TS Concept (Cambodia) Co. Ltd.
Job Summary:
Location: Phnom Penh;
Function: Hotel / Restaurant / Hospitality
Level: Supervisor
Term: Full-time
Salary: Negotiable
Company: TS Concept (Cambodia) Co. Ltd.
Industry: Catering / Restaurant
Responsibilities:
• Running the kitchen when the head chef or sous chef is away • Managing food purchasing and storage • Maintaining a safe and hygienic kitchen environment • Reporting directly to the head chef or sous chef, • supervising other kitchen staff, • keeping an eye out for problems that arise in the kitchen • Come up with new dishes which appeal to the clients, whenever required; • Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”; • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements; • Train the auxiliary kitchen staff in order to provide best results in minimum time • Maintain order and discipline in the kitchen during working hours; • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; • Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
Requirements:
Contact Person Ms. Sann Reaksa Tel: 095 666 570 Email: job@theshop-cambodia.com Address: The Shop Toul Kork, #38, St. 337, Toul Kork, Phnom Penh
Closing Date: 11-Oct-2019
How to Apply: Apply Now

Pointer Please send your application to the below contact:

Name: Ms. Reaksa SANN
Email: job@theshop-cambodia.com
Phone: 095666570
Website: www.theshop-cambodia.com
Address: #38, St. 337, Toul Kork
Please tell people that you apply from Jobcambodia.com website.
About The Company:
'The Shop' is one of Phnom Penh’s favourite eateries, bakeries and gourmet chocolate destinations. The 4 café & bistro locations in Phnom Penh stand out for their relaxing garden settings, heritage decor, healthy fare and attentive service. Are you a team player? Do you get excited about good food? Then come and build your career with us!
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